1 cup walnuts
1 and ½ cups dates, pitted
½ cup almond butter
½ cup unsweetened cocoa powder
½ cup crushed pecans
☀️Grind the walnuts and dates in a food processor until finely ground. Add the almond butter and process until well mixed. Add the cocoa powder and pulse to mix well.
☀️Transfer the brownie mixture to an 8-inch square baking pan. Press the mixture firmly in the pan. Press crushed pecans firmly into the mixture. Cover and refrigerate for at least 1 hour before cutting into squares.
*Recipe from The How Not to Die cookbook by: Michael Greger M.D. FACLM