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Enjoy this delightful dish in place of mashed white potatoes.
Ingredients:
1 head cauliflower. trimmed and cut into 1-inch pieces. 
1 Tablespoon nutritional yeast
1 teaspoon white miso paste
2 teaspoons roasted garlic
Directions:
Steam cauliflower until soft, about 10 minutes
Transfer cauliflower to a bowl or a food processor
Add the nutritional yeast, miso paste, and roasted garlic
Mash or puree until smooth
Serve hot
Recipe courtesy of The How Not To Die Cookbook
By: Michael Greger, M.D., FACLM
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