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6 Whole vanilla beans

1 Cup Vodka


Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.

Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.

Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it’s sitting, give the jar a shake every week, or as often as you can remember.

Vanilla Recipe Ideas for your homemade vanilla!

Vanilla coffee ☕️

Vanilla protein shake🥤

Vanilla chia pudding🥣

Vanilla overnight oats🌾

Vanilla coconut yogurt🥥

Vanilla sweet potato casserole 🍠

Vanilla coconut whipped cream and berries🍓