6 Whole vanilla beans
1 Cup Vodka
Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.
Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.
Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it’s sitting, give the jar a shake every week, or as often as you can remember.
Vanilla Recipe Ideas for your homemade vanilla!
Vanilla coffee ☕️
Vanilla protein shake🥤
Vanilla chia pudding🥣
Vanilla overnight oats🌾
Vanilla coconut yogurt🥥
Vanilla sweet potato casserole 🍠
Vanilla coconut whipped cream and berries🍓