/
115 Views0

Hummus w/Truffle Oil
Guacamole
Bean dip
Ingredients:
Plain Hummus drizzled with truffle oil.
Avocado, salt, pepper, lime juice, cilantro.
1 can refried black or pinto beans with 1-2 tbsp of chipotle in adobe.
Serve with rainbow of veggies.
Dips make an easy and fun addition to a beach picnic with family and friends. Simplicity is key when preparing what to pack. Finger foods are so great at the beach,
you can’t get it wrong with veggies and dip!