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Vegan Lentil Salad – Cooking with Maurica
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417 Views0

This nourishing lentil salad is good for your body, and good for your head! 🥗

Recipe:
(2 big servings)

Ingredients:
1 large cucumber

1 cup of tomatoes
1/2 of red onion
1/2 bunch of fresh parsley
1 mango
1 cup uncooked lentils

Dressing:
2 tbsp of olive oil
2 tbsp water
3 tbsp of tahini
1 garlic clove
2 tbsp lemon juice
2 tbsp of rice vinegar
1 tsp agave syrup
salt & pepper to taste

Directions:
1. Start by cooking your lentil according to package instructions.
2. Chop up cucumber, tomatoes, red onion, mango and parsley.
3. Make the dressing by simply mixing all ingredients in a small bowl.
4. Assemble your salad and mix in the dressing.