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This nourishing lentil salad is good for your body, and good for your head! πŸ₯—

(2 big servings)

1 large cucumber

1 cup of tomatoes
1/2 of red onion
1/2 bunch of fresh parsley
1 mango
1 cup uncooked lentils

2 tbsp of olive oil
2 tbsp water
3 tbsp of tahini
1 garlic clove
2 tbsp lemon juice
2 tbsp of rice vinegar
1 tsp agave syrup
salt & pepper to taste

1. Start by cooking your lentil according to package instructions.
2. Chop up cucumber, tomatoes, red onion, mango and parsley.
3. Make the dressing by simply mixing all ingredients in a small bowl.
4. Assemble your salad and mix in the dressing.